Chinese Food

Cooking Steps

1. 

   Step1:Sift the cooked yolks and grind them into yolk powde

2. 

   Step2:Butter softened at room temperature. Beat well with sugar until slightly expande

3. 

   Step3:Sift in yolk powder and bea

4. 

   Step4:Sift in flour and cornstarc

5. 

   Step5:It's a dough. It's dry. It takes a lot of work

6. 

   Step6:Wrap the plastic wrap and refrigerate for half an hou

7. 

   Step7:Take it out after cold storage and knead it into a bal

8. 

   Step8:Put it on the baking tray. Press it with your thumb to form a natural crack

9. 

   Step9:Fill the pa

10. 

    Step10:Preheat the oven. 175 degrees. Bake for 15 to 20 minutes. Turn off the fire for 7 to 8 minutes

11. 

    Step11:The color is light yellow. Marguerite comes out of the oven as soon as you ente