Step1:Sift the cooked yolks and grind them into yolk powde
Step2:Butter softened at room temperature. Beat well with sugar until slightly expande
Step3:Sift in yolk powder and bea
Step4:Sift in flour and cornstarc
Step5:It's a dough. It's dry. It takes a lot of work
Step6:Wrap the plastic wrap and refrigerate for half an hou
Step7:Take it out after cold storage and knead it into a bal
Step8:Put it on the baking tray. Press it with your thumb to form a natural crack
Step9:Fill the pa
Step10:Preheat the oven. 175 degrees. Bake for 15 to 20 minutes. Turn off the fire for 7 to 8 minutes
Step11:The color is light yellow. Marguerite comes out of the oven as soon as you ente
Cooking tips:There are skills in making delicious dishes.