Chinese Food
Almond Margarita
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It's the most suitable biscuit for novice bakers. It's very simple to make. It's delicious. I added big almonds to Marguerite biscuits this time. It's more fragrant for this biscuit.
Cooking ingredients
Cooking Steps
Step1:Corn starch 90g. Low gluten flour 100g mix.
Step2:100g butter softens 1g salt at room temperature. 50g sugar powder.
Step3:Beat with the eggbeater until your hair turns white.
Step4:Take out 2 yolks from the boiled eggs. Grind them into the butter and mix well.
Step5:Sieve in the powder mixture.
Step6:Mix well with a scraper, and then knead it into a dough by hand.
Step7:Put it in a fresh-keeping bag and refrigerate it for about 1 hour.
Step8:Refrigerated dough is divided into 15 grams of small dough and placed in a baking pan. Put an almond on top of each one. Press flat with your thumb. Put into the preheated oven for 160 degrees. Bake for about 15 minutes.
Step9:Crispy and fragran
Cooking tips:Everyone likes different sweetness. The amount of sugar powder can be adjusted according to their own taste. When putting almonds, you can press the dough out of the finger socket first, then put the almonds on it and press it. Don't press it all flat, then put the almonds on it. Then the ripe almonds will fall off. The baking temperature and time are adjusted according to the situation of the oven. There are skills in making delicious dishes.
