Chinese Food
Nut Margaret
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The full name of Marguerite biscuits is - Miss Marguerite living in Theresa, Italy. The English name is - Italian hardboiled egg yolk cookies
Cooking ingredients
Cooking Steps
Step1:Take the butter out of the refrigerator. Put it in the room temperature to soften naturally (do not use microwave oven, heating, hot water or any other way of heating). Soften it to the shape of toothpaste.
Step2:Add sugar powder into the softened butter three times. Beat with electric eggbeater until the color of butter is lighter. The butter and sugar powder are fully integrated. The butter is a little bit thicker than before
Step3:Put the boiled egg yolk into the sieve. Use a spoon to grind the egg yolk into a fine paste. Scrape the egg yolk into the butter and mix well with a rubber scraper.
Step4:Sift low gluten flour and cornstarc
Step5:Soak peanuts in water for more than ten minutes. The red coating on the outside is very easy to remove. Chop the stripped peanuts and walnuts togethe
Step6:Put the sifted flour and chopped nuts into the butter and mix them into a loose shape. Then put them into a fresh-keeping bag. Knead them into a ball through the bag. Then put them into the refrigerator for 30 minutes.
Step7:Take out the dough in 30 minutes. Rewind it for 3 minute
Step8:Knead into several small balls. Put them in the baking tray with non sticky cloth. Press them vertically with your fingers in the middle of the balls to make natural cracks around them. Put them in the middle of the preheated oven. Bake for about 15 minutes at 170 ℃.
Step9:Roasted Marguerit
Step10:For the first time. Isn't it good? (it's not like Huang Po sells melons. Ha ha.) You can try it, to
Cooking tips:Cooked egg yolk. Make the taste and taste more crisp and fragrant. When boiling eggs, boil them in water for 10 minutes, so that the yolk is a little older. It's better to roll them into antler after cooling. Ordinary margaritas. They have no nuts. If you don't have one at home, you can keep it. Or. You like other flavors of nuts. You can also replace these two in my formula. For example, almond, hazelnut and so on taste very good. Press the Margarita biscuit. Make sure to use 90 degrees of vertical force. Press it down to look good. The cracks around are also beautiful. If the angle is off, the thickness of the biscuit is uneven. After baking, it will affect the beauty and taste. There are skills in making delicious dishes.
