Trial report on ztbdf25l of Changdi steamed Kung Fu Margarita biscuit recipe-Chinese Food-best chinese food recipes-cooking food

Trial report on ztbdf25l of Changdi steamed Kung Fu Margarita biscuit

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Baking is a hot way to eat. It's warm and sweet. Lincf_ V likes baking for his family very much. It's also a very happy and satisfying thing to watch the people he loves eat the food he makes. Marguerite biscuit. A kind of simple and delicious small biscuit with crisp fragrance. It is made of simple ingredients. It is convenient and easy to operate. It is especially suitable for novices. Today, this biscuit is baked in the ztbdf25l steam oven of Changdi steam oven. The color is even and the temperature is accurate. Besides baking, it can also steam food. It is very practical.

Cooking ingredients

Cooking Steps

Step1:Food preparatio

Step2:Butter softens in advance at room temperature. Add sugar and salt

Step3:Whisk with electric beater until the volume is fluffy and the color is lighte

Step4:Sift and add cooked yolk, cut and mix evenl

Step5:Add sifted low gluten flour and cornstarc

Step6:Mix well and knead into doug

Step7:Knead the dough into a small circle and put it on the baking tray covered with oil pape

Step8:Flatten it with your thumb. Let it split naturall

Step9:Bake the oven 165 degrees in advance for 510 minutes. Then put the ingredients into the middle layer of the oven 165 degrees. Bake for about 18 minutes