Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Soften the butter to the point where it can be lightly pressed into the mud with a scraper.

3. 

   Step3:Sift in sugar powder and mix evenl

4. 

   Step4:This is to prevent the sugar powder from splashing out when you beat the yellow oil.

5. 

   Step5:Beat the butter with an electric beater. It's fluffy and feathery.

6. 

   Step6:Sift the yolk into the butte

7. 

   Step7:Mix evenl

8. 

   Step8:Sift in low gluten flour and cornstarc

9. 

   Step9:It's dough. It's not sticky at all.

10. 

    Step10:Add meat flos

11. 

    Step11:Mix evenl

12. 

    Step12:Divide the dough into 10g small dosage forms. Rub them into circles and place them in the baking pan.

13. 

    Step13:Press each dough with your thumb. The dough cracks naturally.

14. 

    Step14:Preheat the oven at 170 ℃ for 10 minutes. Put the baking tray in the middle layer of the oven and bake for 25 minutes.

15. 

    Step15:The color of the roasted Marguerite was yellowish.

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin