Margarita biscuit

low gluten flour:100g corn starch:100g butter:100g cooked yolk:2 sugar powder:60g https://cp1.douguo.com/upload/caiku/d/8/0/yuan_d80aba650178120e959a0ea7f31fb2e0.jpeg

Margarita biscuit

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Margarita biscuit

Cooking Steps

  1. Step1:So the materials are ready for us

  2. Step2:Beat butter and sugar powder until whit

  3. Step3:Sift in the yol

  4. Step4:Sift in low flour and corn starc

  5. Step5:Mix wel

  6. Step6:Knead the dough and refrigerate it for an hou

  7. Step7:Roll into small ball

  8. Step8:Press lightly with your thum

  9. Step9:Put it in the preheated oven. 170 ° 25 minute

  10. Step10:Coming ou

Cooking tips:There are skills in making delicious dishes.

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