Cooking Steps

1. 

   Step1:All but butter, cream and sugar are mixed to make a batte

2. 

   Step2:Filter the batter three or more times until there are no particles.

3. 

   Step3:Melt butter in microwave or water. Remember, it's melted. Mix in batter. Stir quickly.

4. 

   Step4:Mix the batter. Refrigerate it. Let it stand for 30 minutes. At this time, wash the strawberries. Remove the leaves. Drain the water. Split the strawberries in half.

5. 

   Step5:Half an hour later. Take out the batter from the refrigerator. Turn the pan over low heat. Fry it slowly. When you see bubbles, you can take it out. Then use a round mold or plate. Bowl. Cut it into the same size. When you spread the batter, you should know the thickness. It's too thick to eat.

6. 

   Step6:Cream in sugar and beat to 80% of hair. It's ok if the shape disappears slowly. A layer of pastry and a layer of cream. Just put on the strawberries.

7. 

   Step7:Yes. That's it. It took me almost three hours to finish it. It's too much trouble to spread pancakes..

8. 

   Step8:Look at the slices.

9. 

   Step9:Take it as a whole.