Margarita biscuit

low gluten flour:100g corn starch:100g salted butter:100g cooked yolk:2 sugar powder:30g https://cp1.douguo.com/upload/caiku/0/4/f/yuan_047109dd15d51709cf6b7500316fbc4f.jpeg

Margarita biscuit

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Weekend kitchen time

Cooking Steps

  1. Step1:Weighing various raw material

  2. Step2:Prepare all material

  3. Step3:Butter is softened and mixed with sugar. Beat with chef's machine

  4. Step4:After the egg yolk is filtered through the mesh screen, it is added into the chef's machine and stirred together

  5. Step5:About 2 minutes. Stir wel

  6. Step6:Get the baking tray ready. Sit around with your famil

  7. Step7:Knead the biscuit mud into a small ball and put it evenly on the baking tra

  8. Step8:Flatten the ball with your finger

  9. Step9:Get the kitche

  10. Step10:In ove

  11. Step11:170 degrees. Bake for 20 minutes. Preheat the oven first

  12. Step12:This is what it looks like in bakin

  13. Step13:Come out of the oven. Please ignore the children's mischievous. The size is different

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Margarita biscuit

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Margarita biscuit recipes

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