Chinese Food

Cooking Steps

1. 

   Step1:Weighing various raw material

2. 

   Step2:Prepare all material

3. 

   Step3:Butter is softened and mixed with sugar. Beat with chef's machine

4. 

   Step4:After the egg yolk is filtered through the mesh screen, it is added into the chef's machine and stirred together

5. 

   Step5:About 2 minutes. Stir wel

6. 

   Step6:Get the baking tray ready. Sit around with your famil

7. 

   Step7:Knead the biscuit mud into a small ball and put it evenly on the baking tra

8. 

   Step8:Flatten the ball with your finger

9. 

   Step9:Get the kitche

10. 

    Step10:In ove

11. 

    Step11:170 degrees. Bake for 20 minutes. Preheat the oven first

12. 

    Step12:This is what it looks like in bakin

13. 

    Step13:Come out of the oven. Please ignore the children's mischievous. The size is different