Chinese Food
Margarita biscuit
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It's rainy outside. I want to bake when I'm at home. I think of the biscuit.
Cooking ingredients
Cooking Steps
Step1:Prepare the bowl. Sift the yolk
Step2:The butter is heated and melted directly. Stir in the sugar powder (this one forgot to take a picture
Step3:Pour the flour and starch into the yolk powder. Pour in the melted butter. Stir quickl
Step4:Take out half of the dough and put it into a bowl. Mix it with cocoa powder. After mixing, the dough should be thin and loose. But it can be kneaded into a ball (the adjustment of butter and flour can be controlled specifically)
Step5:Take about 20 grams of dough and rub it into a round shape. Press the thumb in the middle (not too flat
Step6:Put it into the middle layer of the oven and bake for 30 minutes at 140 degrees. Adjust it according to the oven's temper
Step7:Cool it after baking. Put it in a box. Remember to handle it gently. It's loose. Anyone without teeth can break it
Cooking tips:This Marguerite doesn't need butter. It avoids this tiring order. The product is also very loose, and the sugar in the biscuit can be adjusted to make the dishes delicious.
