Chinese Food
Marguerite pie
(181573 views)I finally bought the oven. At night, Xiaozhe went to bed and started to make cookies. Most of the new oven users chose to make this cookie for the first time, because the success ratio was higher. After more than two hours, one big and one small in the room slept very well, and my oven maiden made it, cooled down a little, took a bite, mmm... It was fragrant and crisp. It was really a combination of the entrance and a sense of achievement. Yesterday afternoon, I did it again with Xiaozhe and asked him to take it to the kindergarten. This morning, Xiaozhe walked into the kindergarten classroom with the biscuit he made. He was very happy.
Cooking ingredients
Cooking Steps
Step1:Butter softens and dices at room temperatur
Step2:Add sugar powder to the diced butter and beat it (it can be done by hand, but it's faster and labor-saving when I use the electric one)
Step3:Sift the cooked yolk and add 2 to mix well
Step4:Sift the low flour and corn starch, add them into 3, stir and knead them into dough
Step5:Put the dough in the fridge for an hour
Step6:Take out the dough, divide it into small dough (20-30 pieces), rub it with your hands, and then press it with your thumb at will
Step7:Preheat the oven 180 degrees and bake in the middle for 25 minutes
Cooking tips:There are skills in making delicious dishes.
