Xibei mother's auxiliary food for 8 months + (kori cake)

pasteurized whole milk / milk powder / breast milk:moderate amount yolk / whole egg:moderate amount low gluten powder:moderate amount sugar (as little as possible):small amount olive oil:small amount https://cp1.douguo.com/upload/caiku/e/2/8/yuan_e21728acd94976400aec5131f21a2a78.jpg

Xibei mother's auxiliary food for 8 months + (kori cake)

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Xibei mother's auxiliary food for 8 months + (kori cake)

Feeding tips - use yolk, milk powder / breast milk instead of sugar for more than 8 months; use whole egg and pasteurized whole milk for more than 1 year old, such as baby allergy system. It is suggested that breast milk or milk powder is safer. Try not to add sugar.

Cooking Steps

  1. Step1:Mix eggs and milk in the same proportio

  2. Step2:2 use the eggbeater to stir evenly. It will be softer if you beat it longer

  3. Step3:3 sift the low gluten powder into the beaten egg mixture

  4. Step4:4. You can continue to use the eggbeater or scraper to stir evenly. It is better to add low gluten powder to make it sticky after mixing

  5. Step5:5 brush the olive oil evenly in the pan. Take the auxiliary spoon as the unit. Pour a small spoon into the pan to form a circle

  6. Step6:Fry both sides.

  7. Step7:The cake just came out of the pot is sweet and soft. My baby likes it very much.

  8. Step8:The cake just came out of the pot is sweet and soft. My baby likes it very much.

  9. Step9:Weibo -@louisa Lufthans

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xibei mother's auxiliary food for 8 months + (kori cake)

Chinese food recipes

Xibei mother's auxiliary food for 8 months + (kori cake) recipes

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