Chinese Food
Marguerite pie
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I finally bought the oven. At night, after Xiaozhe went to bed, I began to make cookies. Most of the new oven users chose to make this cookie for the first time, because the success rate is higher.
Cooking ingredients
Cooking Steps
Step1:Butter softens and dices at room temperatur
Step2:Add sugar powder to the diced butter and beat it (it can be done by hand, but it's faster and labor-saving when I use the electric one)
Step3:Sift the cooked yolk and add 2 to mix well
Step4:Sift the low flour and corn starch, add them into 3, stir and knead them into dough
Step5:Put the dough in the fridge for an hour
Step6:Take out the dough, divide it into small dough (20~30), round it with your hands, and press it flat with your thumb at will
Step7:Preheat the oven 180 degrees, bake in the middle for 25 minute
Cooking tips:Every 100 grams of egg contains 14.7 grams of protein, mainly egg white protein and egg globulin, which contains 8 kinds of amino acids necessary for human body, and is very similar to the composition of human body protein. The absorption rate of human body to egg protein can be as high as 98%. The egg yolk is rich in lecithin, sterols, yolks, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These ingredients are very helpful for improving the function of nervous system. Therefore, egg is a good brain food. There are skills in making delicious dishes.
