Margarita biscuit

cooked egg yolk:1 butter:50g sugar powder:25g salt:0.5g low powder:55g corn starch:45g https://cp1.douguo.com/upload/caiku/b/d/8/yuan_bdfe2c1e7b9f5ec3ef345e6b02e02898.jpeg

Margarita biscuit

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Margarita biscuit

Cooking Steps

  1. Step1:1 cooked egg yolk milled and sifte

  2. Step2:After 50g room temperature softening + 25g sugar powder + 0.5g salt, whisk until the volume becomes larger and the color becomes lighte

  3. Step3:Pour in the sifted mayonnaise and mix wel

  4. Step4:Sift in 55g low flour + 45g corn starch mixture and mix wel

  5. Step5:Knead into dough, cover with plastic wrap and refrigerate for 1 hou

  6. Step6:Take out after cold storage. Divide into 15 small dough. Knead and put into the baking tray with oil pape

  7. Step7:Press the center of the dough by hand. Cracks will appear naturally after flattening. Heat up and down the oven. Middle layer. 170 °. 18 minute

  8. Step8:Margarita

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Margarita biscuit

Chinese food recipes

Margarita biscuit recipes

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