Chinese Food

Cooking Steps

1. 

   Step1:1 cooked egg yolk milled and sifte

2. 

   Step2:After 50g room temperature softening + 25g sugar powder + 0.5g salt, whisk until the volume becomes larger and the color becomes lighte

3. 

   Step3:Pour in the sifted mayonnaise and mix wel

4. 

   Step4:Sift in 55g low flour + 45g corn starch mixture and mix wel

5. 

   Step5:Knead into dough, cover with plastic wrap and refrigerate for 1 hou

6. 

   Step6:Take out after cold storage. Divide into 15 small dough. Knead and put into the baking tray with oil pape

7. 

   Step7:Press the center of the dough by hand. Cracks will appear naturally after flattening. Heat up and down the oven. Middle layer. 170 °. 18 minute

8. 

   Step8:Margarita