Chinese Food
Margarita biscuit
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Cooking ingredients
Cooking Steps
Step1:Butter with sugar. Beat slightl
Step2:Make the yolk into powder. Add the beaten butter. Then add the low gluten flour and corn starch. Mix them into powder.
Step3:Knead the previously mixed flour into a dough. Then divide the dough into small circles. Press the dough with your fingers.
Step4:Heat up the oven 170. Heat down 150. Bake for about 20 minutes.
Cooking tips:My method refers to the recipe of NN. It's just that the portion has been reduced a lot. There are more yolks. In addition, a scoop of milk powder is added. The final mixture is dry. It's not easy to form. So I added a little water to make the dish delicious.
