Cooking Steps

1. 

   Step1:Low flour. Screening of corn starch mixtur

2. 

   Step2:Sift the cooked yolk and add to 1. Mix wel

3. 

   Step3:Butter softens and whisks until it becomes larger and feather

4. 

   Step4:Add 2 to the whipped butte

5. 

   Step5:Make 4 dough by han

6. 

   Step6:Divide into small dough of uniform size. And roun

7. 

   Step7:Spread oil paper on the baking tray. Arrange all round dough neatly and keep a reasonable distanc

8. 

   Step8:Flatten the round dough with your thum

9. 

   Step9:Oven 150 °. Place the pressed cookies in the preheated oven. Heat up and down for 20 minutes.

10. 

    Step10:Here comes the fragrant Margarita.