Chinese Food
Marguerite pie
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The best partner of afternoon tea. Strictly follow the steps. A snack with zero failure. It's an entry-level biscuit. It's also super delicious. But it's high in energy. So, I do it occasionally.
Cooking ingredients
Cooking Steps
Step1:Put the salted egg yolk into a fine sieve. Use a spoon to scrape it into a fine mayonnaise.
Step2:Soften the butter at room temperature, then add the sugar powder and beat with the egg beater.
Step3:Put the mayonnaise in the butter and mix well.
Step4:Sift in low flour and cornstarch. Mix well.
Step5:Add the crushed cashew nuts and knead them into a uniform dough.
Step6:Put the plastic wrap in the refrigerator for half an hour.
Step7:Take out the dough. Divide it into spheres the size of a dollar coin. Arrange in a greased tray.
Step8:The tip of the finger is perpendicular to the dough. Gently press into a natural crack.
Step9:Put it in the middle layer of the oven preheated to 170 ℃. Bake for about 20 minutes. Pay attention to the observation in the last few minutes. The edge of the biscuit is slightly yellow.
Step10:It will be more crispy when it comes out of the oven and cools down. But hot food is also delicious.
Cooking tips:Cashew can be added or not. It depends on personal preference. There are skills in making delicious dishes.
