Chinese Food

Cooking Steps

1. 

   Step1:Material collectio

2. 

   Step2:Ripe yolks are sieve

3. 

   Step3:Butter softens with sugar. Fluff

4. 

   Step4:Add cooked yolk and mix wel

5. 

   Step5:Add sifted low flour and corn starc

6. 

   Step6:Knead and refrigerate for 1 hou

7. 

   Step7:Knead in an hou

8. 

   Step8:Just press it with your thum

9. 

   Step9:Preheat oven at 170 ℃ for 10 minutes. Put in biscuits. Bake for 20 minute

10. 

    Step10:Cool, crispy and deliciou

11. 

    Step11:Delicious Marguerit