Cooking Steps

1. 

   Step1:Mix butter and sugar and beat well. If butter is too hard and you don't want to spend time waiting for it to soften, you can stew butter in water to soften i

2. 

   Step2:Sift the low gluten flour and corn starch into the mixture and stir to crush the egg yolk in the sieve. Mix together and stir evenl

3. 

   Step3:Mix well. Squeeze out small balls. Press with your fingers after 5 minutes

4. 

   Step4:Heat up and down for 1215 minutes at 170 degrees in the ove