Chinese Food
Delicious kori cake
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Kori cake is actually pancake. Milk, egg and flour are mixed into batter and spread into a thin cake. It's very simple. It's very fast. It's based on materials. It has a strong milk flavor. Besides the good taste of kori cake, it also deeply likes the golden color of kori cake.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Butter melts in wate
Step3:Put eggs in a bowl. Add suga
Step4:Mix wel
Step5:Pour in the melted butter and stir wel
Step6:Add milk and continue to stir evenl
Step7:Sift in low gluten flou
Step8:Mix gentl
Step9:Heat the pan over low heat. Pour in a spoon of batter and spread it into a pancake
Step10:It solidifies slowly. There are big bubbles emerging, and the skin is almost ripe
Step11:Finished produc
Step12:You can eat it wrapped with fruit. Or you can eat it alone
Step13:Orange baby's breakfast kori cake + spareribs millet porridge + seaweed omelet + cor
Cooking tips:There are skills in making delicious dishes.
