Delicious kori cake

egg:1 butter:15g low gluten flour:60g sugar:20g milk:150ml https://cp1.douguo.com/upload/caiku/9/d/d/yuan_9d16c501db6d8c20853339aaf0a67d4d.jpeg

Delicious kori cake

(103790 views)
Delicious kori cake

Kori cake is actually pancake. Milk, egg and flour are mixed into batter and spread into a thin cake. It's very simple. It's very fast. It's based on materials. It has a strong milk flavor. Besides the good taste of kori cake, it also deeply likes the golden color of kori cake.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Butter melts in wate

  3. Step3:Put eggs in a bowl. Add suga

  4. Step4:Mix wel

  5. Step5:Pour in the melted butter and stir wel

  6. Step6:Add milk and continue to stir evenl

  7. Step7:Sift in low gluten flou

  8. Step8:Mix gentl

  9. Step9:Heat the pan over low heat. Pour in a spoon of batter and spread it into a pancake

  10. Step10:It solidifies slowly. There are big bubbles emerging, and the skin is almost ripe

  11. Step11:Finished produc

  12. Step12:You can eat it wrapped with fruit. Or you can eat it alone

  13. Step13:Orange baby's breakfast kori cake + spareribs millet porridge + seaweed omelet + cor

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Delicious kori cake

Chinese food recipes

Delicious kori cake recipes

You may also like

Reviews


Add Review