Chinese Food
Durian cake
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Golden color, soft cream cake and fresh durian meat, cream collide to produce a wonderful taste and taste. It is definitely a cake that makes you drunk . People who love durian must love it. It's fresher to make your own cake at home. It's easy to make. It takes time to make the kori cake. It's difficult. Pay attention to a few key points in the process of making. You will have experience in making a few. I made 13 pieces of leather in this amount. I used 11 pieces. Durian meat with 300 grams. Don't like too much sweet cream with very little. A total of 200 grams. The finished product effect is not so big. I tasted a piece of it. It's very fragrant, soft and delicious. Try your favorite friends. -
Cooking ingredients
Cooking Steps
Step1:Put the eggs into the basin. All the materials should be at room temperature. Stir in salt and sugar until sugar melts. No need to beat. Use organic or firewood eggs. The yolk is yellow. The color of the cake is better. Add milk, cream, melted butter, sifted low powder. Mix all ingredients well.
Step2:Important steps - please filter all materials at least four to five times. The purpose is to make the paste more delicate and bubble free. For standby. The filtered batter is obviously delicate.
Step3:Prepare a non stick pan. Fry and sear with a small heat about 14 pieces of pancake skin. Important step - I put a wet rag beside. I want to spread out a round cake skin. This wet rag has a great effect. When the cake skin bubbles one by one, it's cooked. Do not turn over. Put the pot on the wet rag immediately to cool the pan. Then the second cake skin can be spread out smoothly. Gently lift one side with your hand. Once you lift it, it will be detached. The batter will settle. Stir it with time. Spoon the batter and pour it into the pot. There is no need to apply oil in the pot. Pick up the pan and turn it round evenly. If it hasn't been turned on yet, the batter has dried. Or the thickness is different, which means the temperature in the pot is too high. Put a little more on the wet rag. Each crust needs to be separated with baking paper to prevent adhesion.
Step4:Whipped cream. It can be a little harder. Durian meat is mashed with a spoon.
Step5:First squeeze a periphery with the cream in the flower mounting bag. Spread the durian on it and then smooth it. Wipe it from the outside to the inside.
Step6:Evenly applied layer by laye
Step7:Just add them together.
Step8:Cut and enjoy.
Step9:Sweet and fragrant.
Cooking tips:1. Use tools - 1 nonstick pan (24cm), 1 tablespoon, 1 sieve, 2-inch square. The height of the cake has something to do with the size of the kori cake, the amount of cream used and the thickness of the pulp added. If you like the tall one, you can use more materials. 3. Refrigerate it for a while after it's done. Better flavor. There are skills in making delicious dishes.
