Cooking Steps

1. 

   Step1:Cut 60 grams of butter. Soften.

2. 

   Step2:Press the yolk into powder with a small spoon.

3. 

   Step3:Mix the low gluten flour, cornstarch, yolk powder. Knead by hand until blended.

4. 

   Step4:Break up the butter with an eggbeater.

5. 

   Step5:Add the sugar. Beat with the beater until mixed.

6. 

   Step6:Then beat the butter to double its volume. The color is light white.

7. 

   Step7:Pour all the powder into the butter.

8. 

   Step8:Mixed sued

9. 

   Step9:Cut into equal pieces.

10. 

    Step10:Rub it into a ball.

11. 

    Step11:Flatten with your fingers.

12. 

    Step12:Heat above. 165 ℃. Bake for 20 minutes.