Chinese Food
Margarita biscuit
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Cooking ingredients
Cooking Steps
Step1:Boil two eggs in cold water. Sprinkle some salt on them. The shell will be easier to pee
Step2:Eggs need to be fully cooked. About 10 minute
Step3:Put it into cold water to cool it after cooking (until it is fully cooked
Step4:Take out the yolk. Press the cooked yolk through the sieve with your fingers or spoon. Make the yolk powder
Step5:Butter softens at room temperature until it can be easily poked. Add 60 grams of sugar powder and bea
Step6:Whisk until slightly bulky and lighter in color. Puff
Step7:Then put in the yolk powder. Mix wel
Step8:Low gluten flour and corn starch are also mixed, sifted and adde
Step9:Dough by han
Step10:The dough should be slightly dry, not excessively wet, and not spread out due to drying. Wrap it with plastic wrap and refrigerate for 1 hour
Step11:After refrigeration, take a small piece and knead it into a small ball. Each one is about 10 grams
Step12:Press the rubbed ball with your thumb. Don't use too much force. Just flatten half of the ball
Step13:Put it in the middle layer of the preheated oven. Bake it at 170 ℃ for 1520 minutes
Step14:Bake until the edge is slightly brow
Cooking tips:1. The eggs should be cooked until they are well done. In this way, the yolk will be dry. It's easy to press into mud. 2. Mix the yolk and the powder evenly. Make the color of the mixture consistent. 3. Bake for the last five minutes. If you find that the biscuit is colored, take it out immediately. In order to avoid over coloring and delicious cooking, you have skills.
