Cooking Steps

1. 

   Step1:Prepare low gluten flour and corn starch, sugar, salt, butter and light yello

2. 

   Step2:Add sugar to softened butter. Beat. Turn pale yello

3. 

   Step3:Sift the yolks. 4 yolks. Sift them for a long time. They are very fine after sifting. When you stir them, they won't pile up

4. 

   Step4:Very slo

5. 

   Step5:Beat and add yol

6. 

   Step6:Mix well and add flour and cornstarch. Knead by han

7. 

   Step7:Knead evenly and put into refrigerator for 30min

8. 

   Step8:After the ice, the dough will crack when pressed by hand