Chinese Food
Vanilla original layer cake / layer cake
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Lady M's thousand layer cakes have been popular all over the world in the near future. Branches have opened one after another. Whether it's the beauty of layers after cutting, or the soft and delicate taste of the mouth, this cake is the best choice for you to amaze your guests. Although the thousand layer cake is just a layer of pancakes with cream. The materials and steps are not complicated. But due to the number of layers, it is also a test of patience. But the final results will definitely make you feel very worthwhile. So, let's quickly pick up the frying pan and test it together. The recipe can make a cake with a diameter of about 20cm.
Cooking ingredients
Cooking Steps
Step1:Heat 110g butter in a small pot over medium low heat until it melts. Continue to heat until it turns light brown (about 2-3 minutes) and gives off a very fragrant butter smell. Do not stir with spoon or other tools during heating. Shake the pot occasionally to heat it evenly.
Step2:When you see milk colored particles rolling up from the bottom and turning brown, you can remove the pot from the fire. The remaining white particles will turn dark brown by the waste heat. Put it aside for future use.
Step3:Add a teaspoon of vanilla extract to the milk. Heat until boiling. Set aside.
Step4:Beat the eggs in a large container. Stir them slightly.
Step5:Sift in flour, sugar and a pinch of salt. Mix well with the whisk.
Step6:During mixing, add slightly cooled milk and melted butter in batches. Stir until the batter is glossy and delicate. If there are small particles, sieve them once.
Step7:Wrap the plastic wrap. Put it in the refrigerator for at least one hour. It can also be stored in refrigerator overnight and reused the next day. When using the batter, take it out and put it in room temperature for a little time.
Step8:Heat the pan (non stick is highly recommended) over medium low heat. Note that the fire must be weak. Otherwise, it is easy to fry the pancakes or the batter will solidify and not disperse when it is exposed to high temperature Lima. This time there is a lot of butter in the recipe batter, so you don't need to grease it. Start at the center of the pan. Pour 30 to 45 ml of batter (2 / 3 scoops for porridge or soup). Turn the pan clockwise to evenly cover the bottom of the pan. Of course, the thinner and smoother this cake is, the better. So try to use less batter. Measure it all at once. Then rotate it steadily and quickly.
Step9:Fry until the bottom just starts to change color. About 2 minutes. Observe the edge of the cake. It's only slightly burnt yellow.
Step10:Use clean hands with a long chopstick or spatula. Turn it over quickly. If you don't have confidence in your own flipping technique, you can slide the cake off the pan onto a plate, then turn it over and fry it on the other side.
Step11:Fry the other side for 1 minute, or until it looks like a golden tiger skin. every tim
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Cooking tips:When making coke cake, you can sift 8 grams of Matcha powder or 15 grams of cocoa powder into the flour. The other steps are the same. You can make Matcha or chocolate thousand layer cake. Butter will smell better when it is heated to a light burnt yellow color than when it is just melted. But it should also be careful not to paste the pot. When frying the first few pieces, the color is usually uneven. But when you get familiar with it, you will start. This pancake process should be patient. Also be patient when waiting for the pancake to cool. Do not use the pancake that is still warm. Otherwise, the cream will melt quickly and flow to other layers after being applied. After being cut, there will not be a clear-cut step. The cream can be used freely. If the conditions are limited, you can only use whipped cream. Or the combination of mascarpone cheese and whipped cream is also a good match. A thousand layer cake usually takes more than 15 layers to look good. How to make whipped cream - HTTP - / / www.may
