Cooking Steps

1. 

   Step1:Stir all kinds of powder and eggs. Put less water, because the mango will still come out. Glutinous rice flour must be put in. It will make the cake soft and glutinous. Others can be added according to your own preference.

2. 

   Step2:Mix the mango into mud. If you have a blender, you can beat it by yourself. If you don't, you can mash it by hand. Try to be more delicate

3. 

   Step3:Mix the mango puree with the previously mixed powde

4. 

   Step4:It's like this after being stirred evenl

5. 

   Step5:Then we can spread the cake. Scoop a spoon and put it in a circle. Let the cake spread evenly. I added a few raisins for embellishment. When the surface is basically formed, it can be turned over

6. 

   Step6:That's how it turns. I can spread two at a time

7. 

   Step7:Just wait a little more than ten seconds after turning ove

8. 

   Step8:Is it delicious? Generally, this quantity can be made into more than twenty. Egg, mango and milk. It's a little burnt outside. It's very sticky inside. It's very delicious.