Fruitcake

egg:2 low gluten flour:80g milk:180g butter:20g yogurt:20g sugar:30g salt:1g light cream:150g peach:1 hebrin:1 walnuts:1 sugar:20g https://cp1.douguo.com/upload/caiku/d/f/2/yuan_df71b5b74a18ec84209374fed8d5d172.jpg

Fruitcake

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Fruitcake

I've been thinking about making this kori since I received this frying pan. Pull the grass. A very versatile, refreshing breakfast or afternoon tea.

Cooking Steps

  1. Step1:Take a clean basin. Add milk, eggs, 30g sugar, yogur

  2. Step2:Stir well and add the melted butter. Beat until there is no oil star

  3. Step3:Sift in low gluten flour. Mix with hand beater until it is free of particles

  4. Step4:Mixed liquid. Thinne

  5. Step5:At this time, we need to filter 45 times, so that the cake liquid will become very delicate

  6. Step6:The electric pottery stove is 800. Heat the pot. It's a little hot

  7. Step7:At this time, you can scoop a spoon and a half of cake liquid into the pot. Shake it slowly

  8. Step8:Continue the 800 fire. Fry slowly. If there are bubbles in the middle, move away a little bit. Deviate from the center. Fry the surrounding cake liquid

  9. Step9:When it's all set and the surface is smooth and hands-free, you can move the pot to open it. Use a silica gel knife to separate the edge slightly. The back button will fall off with a slight shake

  10. Step10:Pour 150 grams of light cream into a clean, water free, oil-free basin. Add 20 grams of sugar

  11. Step11:Hit 60% of the hair with the egg beater. It's good if it doesn't flow

  12. Step12:Fruit slice

  13. Step13:Take a piece of cake crust. Put a tablespoon of light cream and a yard of fruit in one place. Then fold it in half

  14. Step14:Sprinkle chopped walnuts on the surface. Or pour chocolate and yogurt on the surfac

  15. Step15:Delicious ~

Cooking tips:1. No yogurt can be replaced by light cream; 2. Low gluten flour can be sifted in several times or sifted in one time. It's better to use a stainless steel eggbeater with fine roots to stir; 3. It doesn't matter if you can see a little particles, because they will be sifted at the back; 4. They can't leak through the sifter. And they should use a fine mesh screen. In this way, the cake skin will not have bubble holes. It's good-looking; 5. Electromagnetic furnace should not be used as much as possible Because it's easy to be unevenly heated. Electric pottery stove is the best. There are skills in making delicious dishes.

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