Chinese Food
Marguerite pie
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This is one of the fruit's favorite biscuits. Add corn starch and egg yolk. The biscuits are crisper. Marguerite has a beautiful love story. I hope people who eat biscuits can also taste sweet
Cooking ingredients
Cooking Steps
Step1:Eggs cooked Get the yolk. Fruit help.
Step2:Yolk siftin
Step3:It's easy to sift by pressing with a spoon
Step4:Butter softens at room temperatur
Step5:Add sugar. And a drop of salt. I think it's going to fly around when I'm fighting. Use your hand to stop i
Step6:Send Just lighten the colo
Step7:Add in the sifted yolk. Mix well. Make sure to mix wel
Step8:Sift in flour and cornstarc
Step9:Knead into doug
Step10:Refrigerate for 1 hour. Fruit is in a hurry. Refrigerate for less than 10 minutes
Step11:Preheat oven 170 for 5 minute
Step12:Heat up and down 170 degrees. Bake for 1520 minutes. According to the temper of your own oven
Step13:Open to eat ha ha
Cooking tips:There are skills in making delicious dishes.
