Chinese Food
Breakfast hours Chocolate Brownies
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Coriander is a special dessert in France. It's a pancake with strong milk flavor. After the pancake is fried, you can add various fillings as you like. It's delicious even if you eat it directly. This time, it's made without fillings. It's also delicious.
Cooking ingredients
Cooking Steps
Step1:Pour the eggs, sugar, cream and milk into the box. Mix well with the eg
Step2:Add the melted butter. Stir well
Step3:Sift in the low gluten flou
Step4:Keep stirring well
Step5:Filter the mixed egg liquid through a sieve for three to four times
Step6:The filtered egg is very delicate
Step7:Put the pan on the induction cooker. Heat it up slightly on a low heat. I use this pan nine inches long. I can fry eight pancakes in all
Step8:Spoon a spoonful of batter into the pan
Step9:Turn the pan gently. Spread the batter evenly over the pan. Keep the electric cooker low
Step10:The batter is all discolored. A little puff means the batter is ready
Step11:Prepare a wet towel
Step12:Remove the pan from the induction cooker. Put it on a wet towel. It will cool down quickly
Step13:When the pan is a little cold, slowly lift the crust with your hands
Step14:Put the crust on the baking paper to coo
Step15:The crust will fold when it's a little cold
Step16:Fold the pancakes. Drizzle with a little chocolate sauce. Sprinkle with chocolate cookies and nuts on the surface. The delicious curries are ready
Cooking tips:1. Make sure the batter is light. The fire will increase the batter's capacity; 2. Wait for the pot to cool down after each time of burning. Scoop in the batter with a little temperature. If the batter can't be turned into the pot, the temperature of the pot is high; 3. Filter the batter mixed several times, and then the cake will be fine. There are skills in making delicious dishes.
