Chinese Food
Margarita biscuit
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Margarita is a zero additive biscuit made from low gluten flour and cornmeal. The method is simple, the taste is fluffy and soft, and the taste is instant. It's children who love to eat a healthy snack. Children's Day is the best way to make this cookie for babies.
Cooking ingredients
Cooking Steps
Step1:100g wheat low gluten flour, 100g corn starch, 50g butter, 2 yolks, 30g sugar powder and 1g salt for Jinlongyu cak
Step2:Butter cubes. Softening at room temperature
Step3:Use electric beater. Beat until fluffy and white
Step4:The yolk is crushed, sieved, and mixed with butter
Step5:Low gluten powder, corn starch, sugar powder, salt. Stir and sift
Step6:Add the powder from step 4 to step 3. Stir and knead the smooth dough
Step7:Wrap with plastic wrap and refrigerate for 2 hours
Step8:Take out the dough, divide it into small dough, rub it smooth, and press it on the palm of your hand
Step9:Put silicone paper on the oven. Put the biscuits in the baking tray evenl
Step10:Preheat the oven 170 degrees. Heat up and down, middle layer. Bake for 20 minutes
Step11:Margari cookies are ready. Crispy, delicious. Simple and delicious. Let's cook the biscuits for children on children's day.
Cooking tips:1. Low gluten flour, corn starch, sugar powder and salt must be sifted. The biscuits can be stirred evenly, fluffy and delicious. 2. The powder that starts to stir will be very dry. Continue to stir and knead to become soft. 3. Each oven is different. The baking time is slightly different. There are skills in making delicious dishes.
