Cooking Steps

1. 

   Step1:Soften butter at room temperature, add sugar powder and stir until it turns white. Sift in cooked egg yolk and stir. Sift in low gluten flour and corn starch and stir. Knead dough by hand. Keep dough hard in refrigerator for half an hou

2. 

   Step2:Take out the dough and knead it into a ball by hand. Press the ball with your thumb. Let the edge of the dough crack due to extrusion around the dough

3. 

   Step3:Place in oven. Heat up and down 170 ℃ for 20 minute

4. 

   Step4:When baking, you can add cashew nuts to bake togethe

5. 

   Step5:Finished product. Take it out after cooling. Wait for the scorched yellow on the edge to take it out. Otherwise, the biscuit is not baked well. It will be broken when it is kneaded