Cooking Steps

1. 

   Step1:1. Mix the flour, eggs, sugar and coconut milk, and mix well with the hand beater. Note - the batter after mixing should not be too thick. It's a little like the consistency of rice paste. If it's too thick, you can add some coconut milk. The consistency of the batter has a direct effect on the taste. There will be a few particles in it. It doesn't matter. Because it's not a thousand layers of leather. It's not that demanding. 2. Add olive oil into the batter. Stir quickly and evenly. No olive oil can be replaced by other vegetable oil

2. 

   Step2:3. Pour one and a half tablespoons into the pan at a time and start frying. This cake needs to be fried on both sides. I use a non stick pan. Fry it like this.

3. 

   Step3:4. When the cake is cool, whisk the cream and sugar to eight layers. Then spread it on the cake. Sprinkle with meat flos

4. 

   Step4:5. Roll it up when eating.

5. 

   Step5:Note - I use blue windmill cream. It's refreshing. If you use Anjia or iron tower, it will be greasy. You can put less sugar in it. It's difficult to beat cream in summer. The action should be block. And before the cream, it must be enough ice. Then put it in a stainless steel utensil to beat. Otherwise, it can't be beaten. If possible, it's better to turn on the air conditioner or drink in ice water. The whipped cream should be spread quickly. Otherwise, it will melt. So the crust must be spread out and spread again. You can also put it in the fridge and refrigerate it to shape the cream before eating.