Chinese Food
Brown sugar, coconut, coriander and banana stuffing
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This is the second time I make kori cake. The first time I made it a few years ago, it's very successful every time. Hahaha, it's full of sense of achievement, so it's good to have a flat pot at home.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Banana cut into long strip
Step3:Add brown sugar. Stir well and set asid
Step4:Another pot. Add brown sugar and water. Boil with water. Add a little salt. Then add coconut milk. Stir well. Collect the juice slowly. Cook until the syrup you want is ready to use
Step5:Kori cake batter - add coconut milk, milk, eggs, sugar and melted butter into the bowl. Mix wel
Step6:Sift the flour. Add to step 5. Mix wel
Step7:When the pan is heated and buttered, there will be such a bubble state. Add the batter just enough to make a cake. Cover the pan evenly to make a kori cake
Step8:Don't fry for too long. After the kori cake is formed, it will turn to cash yellow slowly, that is, you can turn over and fry it for about 30 seconds to get out of the pot
Step9:When out of the pot, put it flat to cool. Add the prepared Brown banana sugar. Wrap it
Cooking tips:There are skills in making delicious dishes.
