Cooking Steps

1. 

   Step1:Sift the yolk. Just press your finge

2. 

   Step2:Butter softens. It can be kneaded and deformed. I use hot water first. I feel it is too hot. Then I put it in the refrigerator and refrigerate it for a while.

3. 

   Step3:Beat the butter with sugar and salt. Use the electric eggbeater. I feel it will be good in a while. Sugar 35g I feel just right. Like sweet and greasy can increas

4. 

   Step4:Sift the flour and low flour. Knead with butter. It's not refrigerated. It's a little big. The temperature is 150 ℃ for 20 minutes. It tastes great.