Chinese Food
Mariette biscuit
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Marguerite's biscuit has been known for a long time. She first tasted it at a relative's house. She fell in love with it immediately. Today I finally have time to bake.
Cooking ingredients
Cooking Steps
Step1:Material collectio
Step2:Beat butter and sugar into a smooth white colo
Step3:Add the egg yolk pressed into powder and continue to bea
Step4:After kneading, cover with plastic wrap and refrigerate for 1 hou
Step5:Take it out after 1 hour and rub it. Flatten i
Step6:Heat up and down the middle layer of the preheated oven 165. Bake for 25 minute
Step7:I didn't take it out immediately after baking. It's different
Cooking tips:There are skills in making delicious dishes.
