Chinese Food
Kori and salty. I want to eat one every day
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The crust is crunchy. Add vegetables and ham. Add some salad dressing. A delicious and fat food without worrying about too much heat
Cooking ingredients
Cooking Steps
Step1:Prepare and melt butter in hot water.
Step2:Pour 2 eggs. 165G milk into the basin. Mix wel
Step3:40 g of pure water. 250 g of ready mixed kori cake powder into the basin. Stir evenl
Step4:10 grams of melted butter and 10 grams of salad oil. Add to the bowl. Stir well.
Step5:Filte
Step6:Heat the machine to 150175 degree
Step7:Defrost the frozen corn with boiling water. Cut the ham, cucumber, cabbage and lettuce for standby
Step8:Take about 150 grams of flour paste and pour into the pan. Even pancake
Step9:When the moisture in the crust is slowly dried. White and burnt yellow account for about 1 / 3 of the crust, start to put the prepared ham and vegetables. According to personal taste, squeeze the salad dressing, sweet chili sauce, etc.
Step10:Fold 1 / 3 of the cake first. Then fold 1 / 3 of the cake on the other side in half. You can make a pot by packing it in a ba
Step11:Finally, squeeze another layer of salad dressing on the edge of the cake and sprinkle some seaweed. It's finished
Cooking tips:1. All the ingredients should stick to the edge of the crust. 2. Sauce is recommended for salad dressing. Then put tomato sauce or sweet and spicy sauce according to your taste. There are skills in making delicious dishes.
