Chinese Food
My country and I will eat and drink together forever. Sugar free cheese, pomegranate and coriander cake salute the founding of the people's Republic of China for 70 years
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Although the National Day is over, I am busy going home to take care of my family. I want to make up for the patriotism of blessing to the motherland and eating goods. I hide it in every delicacy and make a red flag with beetroot. I hope that pomegranate seeds can show my love for the motherland. Unfortunately, mountains and rivers are broad and the motherland is boundless. My geography is poor and my art is not good. I put a super pictograph. It depends on hair to understand Imagination sister (˶‾᷄⁻̫‾᷅)
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Beetroot flour and low gluten flour. Sifting mixtur
Step3:Add eggs. Mix a little water to make a batte
Step4:Batter sifte
Step5:Put a little ANGA butter in the pot to moisten the pot. ANGA butter from New Zealand is of high quality and strong frankincense. It can not only moisten the pot and prevent sticking, but also increase the frankincense flavor of kori cake
Step6:Scoop a scoop of batter. Heat over low heat until it solidifie
Step7:Sheng Chu. Anjia cheese slice is made of five-star mold. Just stack five stars and pomegranate seeds. This is the low-fat version of Anjia cheese slice. The fat is 30% lower than the regular cheese slice. It's suitable for you who are afraid of losing weight
Cooking tips:1 A kind of Make sure the batter is clear. Don't be too thick. Otherwise, the cake is too thick A kind of Small fire small fire small fire 3 A kind of Anja low fat cheese. Protein supplement and low fat. You are afraid of being fat. You have skills in making delicious dishes.
