Chinese Food
Margarita biscuit
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I believe many people have made this biscuit. In fact, I don't like making biscuits very much, because butter is easy to melt in summer. It's easy to be hard and hard to operate in winter. Today's weather feels good. I just made it once. It's delicious, needless to say.
Cooking ingredients
Cooking Steps
Step1:Sift the ripe yolks.
Step2:Butter softens.
Step3:Butter and sugar until feathery.
Step4:Sift in the yolk, flour and salt.
Step5:Mix well.
Step6:Take a small piece and rub it.
Step7:Squash.
Step8:Put it in the baking tray.
Step9:Preheat the oven at 175 ° C for 1520 minutes and bake until the surface is yellowish.
Step10:Install the tray after cooling.
Step11:Put in the sealed tank.
Cooking tips:60 grams of sugar in the original formula is still very sweet when I reduce it to 40 grams. 30 grams can be reduced if I like light food. I think it should be ok too. There are skills in making delicious dishes.
