Cooking Steps

1. 

   Step1:Remove butter. Thaw at room temperatur

2. 

   Step2:Boil the eggs. Boil the water for ten minutes. Turn off the heat and put it in the pot so that the remaining temperature can continue to heat

3. 

   Step3:Beat the softened butter and sugar together until the butter is bulky, lighter and fluffy

4. 

   Step4:Put the cooked egg yolk into the flour sieve and press hard. Pass the flour sieve to form the yolk powder. This step is very difficul

5. 

   Step5:Sift the flour. Sift the cornmeal.

6. 

   Step6:The dough is wrapped with plastic wrap and refrigerated for half an hour. The purpose is to make the dough a little harder and press the pattern with your thumb

7. 

   Step7:Spread tin paper on the baking tray, rub the dough and press with your thumb to form a pattern. It can make about 28. It needs to be placed tightly. Preheat the oven when pressing the doug

8. 

   Step8:In the oven. Top and middle. 175 degrees. 15 minute

9. 

   Step9:Rub with butter and yolk powder to form a dough. The dough should not be too wet. It's slightly dry, but it won't crack.