Cooking Steps

1. 

   Step1:After the eggs are broken, add sugar and milk and stir wel

2. 

   Step2:Sift in the flour with low gluten, mix well, and then add the melted butter to mix wel

3. 

   Step3:Then sift them. The taste will be more delicate - put them in the refrigerator for about half an hour after sifting

4. 

   Step4:Start processing mango. Peel and dice the pul

5. 

   Step5:Then I started to make pancakes in an 8-inch pan. About two and a half teaspoons is the amount of one pancake. I made nine pancakes

6. 

   Step6:Then add sugar to the cream and start to beat the cream ~

7. 

   Step7:Then start to get the last part - a layer of cake, a layer of cream, a layer of fruit - so you can assemble it.