Margarita biscuit

low gluten flour:60g butter:50 g cooked yolk:1 sugar powder:30g salt:1g https://cp1.douguo.com/upload/caiku/b/7/3/yuan_b7e79f546a1a4feaec23bb864fe78443.jpeg

Margarita biscuit

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Margarita biscuit

Cooking Steps

  1. Step1:Soften butter. Beat with an egg beate

  2. Step2:Add sugar powder and salt to butter and beat. Then add egg yolk. Stir well

  3. Step3:Add flour. Mix wel

  4. Step4:Knead into a dough (the dough should not be too wet, or there will be no lines when it is pressed down

  5. Step5:Take each small ball, knead it into a circle, press it down with your thumb, put it into the preheated oven and bake for about 25 minutes (the last few minutes should be watched by the oven, otherwise it is easy to scorch

  6. Step6:Roasted. Edible. Crispy. Deliciou

Cooking tips:There are skills in making delicious dishes.

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How to cook Margarita biscuit

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Margarita biscuit recipes

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