Chinese Food
Auxiliary food: kori cake with hawthorn and yam paste
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Because it's for my baby. I don't use much hawthorn and crystal sugar. In fact, yam, hawthorn and crystal sugar can adjust the proportion according to their own taste.
Cooking ingredients
Cooking Steps
Step1:Remove the skin and cut small pieces of yam. Remove the core and cut small pieces of hawthorn. Steam a little sugar in a steamer over high heat. Wait for hawthorn. Steam the yam soft and beat the mud. The proportion of hawthorn and Chinese yam I make is 3-7. If adults eat it, the amount of crystal sugar can be increased. The kori cake is learned from the recipe of mother Xibei on the bean fruit.
Cooking tips:There are skills in making delicious dishes.
