Chinese Food
Margarita biscuit
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Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some taste like Wangzai steamed bun.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Butter softened at room temperature and sugar powder adde
Step3:Beat butter until whit
Step4:Sift in flour and cornstarc
Step5:Mix wel
Step6:In fact, I use my hands to rub it. It needs a little patience to rub it well
Step7:Sift in egg yol
Step8:Or patienc
Step9:Finally knead until it doesn't stic
Step10:Divide into small balls and put them in the baking tra
Step11:A natural texture comes out with a click of a finge
Step12:Preheat the oven 170 degrees. Bake 2025.
Cooking tips:There are skills in making delicious dishes.
