Margot biscuit

low gluten flour:100g corn starch:100g butter:100g sugar powder:28g salt:1g cooked egg yolk:2 https://cp1.douguo.com/upload/caiku/6/0/8/yuan_605371f0a12a70c7e7109bf6e11d02b8.jpg

Margot biscuit

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Margot biscuit

My son is from snack to big (two or four months). His favorite biscuit. This time, it's for my friend's baby.

Cooking Steps

  1. Step1:Prepare all the ingredients. Put the powdered sugar and salt into the softened butter. Prepare to pas

  2. Step2:The whipped butter is lighter in color, larger in size and feather

  3. Step3:Add sifted egg yol

  4. Step4:What it looks like when it's stirred evenl

  5. Step5:Add sifted low flour and cornstarch to the butter past

  6. Step6:Stir to form a ball. Refrigerate for 20 minute

  7. Step7:Take out the dough and rub it into small balls of uniform siz

  8. Step8:Press flat with finger

  9. Step9:Put it in the oven for 150 ℃. 1015 minutes. Observe the coloring. The queen pot I used this time. It's very fragrant

  10. Step10:This is for the ove

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Margot biscuit

Chinese food recipes

Margot biscuit recipes

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