Chinese Food
Crispy cake
(96840 views)
There are some tricks in making crispy cakes. We need to master these tricks as well as the materials used in the making process. Only in this way can we make crispy cakes more original. At the same time, we can also choose the food with rolls according to our different tastes.
Cooking ingredients
Cooking Steps
Step1:Stir the milk with salt. Then add the whole egg and mix well.
Step2:Melt the butter in heat-resistant water. Pour into the milk. Stir well.
Step3:Sift in the low powder. Mix well. Sift at last. Leave the sifted batter for 1 hour. Let the gluten in the batter dissipate.
Step4:The best frying tool is a non stick pot. Warm up over low heat. Pour in the right amount of canola oil. The temperature is controlled at about 130 degrees.
Step5:Pour two tablespoons at a time. Pour from the middle to let it flow naturally into a circle.
Step6:Wait for the edge of the cake to rise. Prove that the side has been formed.
Step7:Try to lift it to one side. It's dry. It's crispy. Turn it over gently. It can be poured out in half a minute. Continue to bake the remaining crispy crepes.
Step8:Wash cucumber and coriander. Cut into small pieces.
Step9:First brush the hot sauce in the middle of the kori cake. Add cucumber strips and parsley.
Step10:When folding, you must pay attention to it. Because the cake is crisp, you need to press it in the middle with the help of a flat shovel. You can't break the kori cake too hard. Just put it in a small bowl.
Step11:Finished drawings.
Cooking tips:There are many ways to eat this kind of cake. It's sweet and salty. Add cheese slices, tomato sauce and light cream. There are skills in making delicious dishes.
