Cooking Steps

1. 

   Step1:Materials - pancake batter - 120 g of whole egg, fine sugar, 30 g of low gluten flour, 40 g of fresh milk, 85 g of animal fresh milk oil, 85 g of vanilla, casda, 45 g of yolk, 40 g of fine sugar, 15 g of low gluten flour, 15 g of vanilla pods, 1 piece of fresh milk, 215 g of salt free cream, 10 g of entrapped fruit, strawberry, kiwi fruit, mango, etc. (as you like). One pa

2. 

   Step2:Method - pancake batter - 1. Put the whole egg into a bowl and beat it up. Add sugar and mix well. 2. Add flour and stir until there is no flour. 3. Put the fresh milk and the fresh milk oil in the same container, and then pour them into the batter and mix them evenly. Refrigerate them for about 3 hours and sieve them for use. 4. Heat the pan. Evenly spread a small amount of cream (out of the portion) with a paper towel. 5. Scoop in the batter and turn the pan immediately. Spread the batter evenly on the pan. 6. Fry over low heat until the edges are dry and slightly colored. Turn over. 7. After turning over, fry it for about 5 seconds to remove it. Spread it on the grid and cool it for standby. Whisk the yolk in a bowl. Add in the sugar and stir well. 2. Add sifted low gluten flour and mix evenly. 3. Add a small amount of fresh milk and mix well. 4. Add vanilla pods and seeds. Heat over medium low heat. Stir quickly while cooking to avoid caking. 5. Cook until the egg paste is thick. Mix well out of the fire first to prevent the bottom from caking or scorching. Continue to cook until there are lines and boiling and bubbling. 6. After flameout, add cream and stir evenly. 7. Mix well to form a smooth casida. 8. Mix casda with ice water to cool down. 9. The fresh-keeping film shall be tightly pasted on the surface to block the air and avoid moisture on the surface. 10. Before use, it needs to be stirred again to become creamy. Mix - 1. First, put a proper amount of Cassida sauce on the pancake. 2. Then spread the fruit slices, and repeat the action of folding pancakes, putting on the casda and spreading the fruit slices. 3. According to personal preference, 610 layers can be stacked, frozen and shaped, then sliced for consumption. It's not necessary to refrigerate when it's cold.