Cooking Steps

1. 

   Step1:White sauce. Melt the butter in the pot over a low heat. Stir in the flour every time, then slowly pour in the remaining flour. Stir until fragrant. Then pour in the milk and stir with low heat. Then pour in the chicken soup and stir until it is thick.

2. 

   Step2:Pour a lot of water, ginger, cooking wine, salt, oil and onion into the pot, and then put them into the chicken breast and cook them over medium heat until the chicken is cooked thoroughly, and then remove them for cold cutting.

3. 

   Step3:Take a piece of kori cake. Put the chicken breast meat in the middle. Swisscheese the end. Pour the sauce on it. Wrap the kori cake into pomegranate shape with a piece of onion and tie it tightly.