Chinese Food
Summer fresh Matcha thousand layers of kori cake
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It's summer. I always like to eat a little different flavor. The strong flavor of Matcha comes to my heart. It's really cool to refrigerate it with thousands of layers of cream. Don't use a thousand layers of Matcha in the oven. Make it.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials
Step2:Pour low gluten flour, Matcha powder and sugar a into the bowl
Step3:Mix evenly
Step4:Add four more eggs
Step5:Add 600ml of milk in batches. Mix well every time you add it
Step6:Then pour in the milk. Stir well
Step7:Butter melts in water
Step8:Add to batter. Stir vigorously to blend
Step9:And then sift 2-3 times
Step10:Preheat the pan over low heat, then pour in a spoonful of batter directly, turn the pan and spread it into cakes
Step11:After the surface of the cake is blistered, directly pour the pot onto the chopping board, and it will fall off easily
Step12:After frying one, lower the temperature of the pan with a wet towel, and then fry the next one. If the temperature of the pan is too high, the cake crust will not be evenly spread out, and it will solidify
Step13:Spread out about 15-20 pieces. It's OK.
Step14:Then add sugar B to cream and beat to 8 points
Step15:Take a cake crust and put it on the plate. Spread a layer of cream evenly. Then cover a cake. Put a layer of cream on the cake crust
Step16:Cover with plastic wrap and refrigerate for 4 hours
Step17:Take it out and sift a layer of tea powder on it. It's finished. It's delicious and beautiful.
Cooking tips:The material is 8-inch. If you want to make 6-inch, you can cut it in half; 8-inch is fried in a 24cm pan; 6-inch is fried in a 20cm pan; if you want to have a better edge, just cut off the edge with a proper size mold after spreading. There are skills in making delicious dishes.
