Cooking Steps

1. 

   Step1:First of all, prepare the materials. Cut the tomatoes in half. Cut the ham slices into small pieces. Dice the green peppers. Just buy the ready-made cheese. The slice can also be use

2. 

   Step2:Flour, buckwheat or corn flour, sugar, salt, eggs and butter are mixed with water to make a batter and then spread into pancakes. I forgot to take photos when I spread the omelet. I adjusted the thickness of the batter properly. Because I was a poor mathematician, I didn't take a measuring cup to weigh it according to the French recipe at all. This is the same principle as pancake spreading. Just spread it into pancake. The only thing to pay attention to is to be patient.

3. 

   Step3:According to your taste, put the stuffing in the crepe and fold it in half. Heat in the oven for a few minutes until the cheese melts. The smell really fills the kitchen.

4. 

   Step4:Finally, it can be served with salad. The color matching is bright and appetizing.

5. 

   Step5:Voil à. With a glass of sweet white wine. Delicious and fresh French kori cake is finished. Bonapp é tit.