Chinese Food
Kori cake
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The bottom of the cake is sweet with milk fragrance. It's a good taste you can't miss to wrap it with fruit. I made seven cakes of the following ingredients for about two people.
Cooking ingredients
Cooking Steps
Step1:Food preparation and weighing.
Step2:Beat up the eggs and add sugar. Mix the cream evenly.
Step3:Pour in milk and salt. Stir well.
Step4:Sift the low gluten flour into the liquid just stirred evenly three times. Stir evenly.
Step5:Sift the flour paste to get a smooth and delicate paste.
Step6:Heat the pan. Brush a little butter. Prepare a cool wet towel.
Step7:Pour in a tablespoon of flour paste until the surface bubbles. Before leaving the pot, put the pot on the prepared cold towel. After the plate is installed, prepare to make the next piece.
Step8:Spread, fold, bake and cut some of your favorite fruits. Sprinkle sugar on them. Sprinkle with a little chocolate sauce. Please ignore that there is no fruit at home when I do it.
Cooking tips:There are skills in making delicious dishes.
