Chinese Food
Margarita biscuit
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91 finished biscuits
Cooking ingredients
Cooking Steps
Step1:Boiled egg. Take yolk. Sift.
Step2:Soften butter at room temperature. Add sugar powde
Step3:Whisk the mixture of sugar powder and butter until it is lighter and fluffy
Step4:Add sifted yolk. Mix wel
Step5:Add sifted low gluten flour and cornmea
Step6:Knead it by hand to form a ball. Refrigerate for 1 hou
Step7:Refrigerated dough into small circle
Step8:Press the flat and small circles one by one. Preheat the oven 170 degrees. Bake for 15 minutes. Turn 200 degrees for 2 minutes to color.
Cooking tips:I think the smaller the dough is rubbed, the cuter the finished product is. The baking time should be shortened accordingly. There are skills in making delicious dishes.
